Recipes - Kuusamon Kala

Kuusamo seasoned freshwater fish with rustic skin-on French fries

Written on 17.8.2020.

Kuusamo seasoned freswater fish with rustic skin-on French fries Slice a floury potato into generous wedges and place them on a baking tray lined with baking parchment. Sprinkle some rapeseed oil...

Pasta with Kuusamo seasoned freshwater fish

Written on 16.7.2020.

Pasta with Kuusamo seasoned freshwater fish For 4 people 500 ml pasta, such as oat pasta Water for cooking, salt 1 pkt Kuusamo Seasoned Freshwater Fish 200g 1 onion, diced Butter for frying Garlic,...

Kuusamo Fish Kebab

Written on 29.6.2020.

Kuusamo Fish Kebab 2-4 portions | prepararion time 10 min 1 package (200 g) Kuusamo Seasoned Freshwater Fish 2 big or 4 small pita breads Butter and oil for frying Lettuce Tomato Cucumber Mayonnaise Garlic Freshly...

Easy cold sauce for fish

Written on 1.6.2020.

Easy cold sauce for fish 4 portions 200 ml mayonnaise (use sour cream or natural yoghurt for a tart and less rich sauce) 2 eggs, hardboiled and crushed 1 tbsp whole-grain mustard Some salt Freshly...

Cold-smoked pike tartare

Written on 1.6.2020.

Cold-smoked pike tartare 4 portions 300g cold-smoked pike, diced 50 ml home-made mayonnaise Finely diced leek Finely chopped fresh coriander Freshly ground black pepper Salt Chili Leaves of wild herbs...

Grilled pike steak

Written on 1.6.2020.

Grilled pike steak 4 portions | cooking time 15 – 30 min 4 Kuusamon kala Grilled Pike Steaks 100g Mushroom stew New potatoes Boil the new potatoes. Make the mushroom stew 300 ml fresh wild...

Festive sandwich cake

Written on 1.6.2020.

Festive sandwich cake For 10 people | preparation time 30 min, allow to settle overnight 3 tins (720 g) smoked vendace /perch/roach in oil 200 regular cream cheese 1 onion, finely chopped ½ single...

Kitkan Viisas Drink

Written on 1.6.2020.

Kitkan Viisas Drink In the 1960s, the occupants of Kuusamo named their local vendace ”Kitkan Viisas”, i.e., ”The Sage of Lake Kitkajärvi,” because the small fish was smart enough not to swim downstream...

Potatoes and Vendace in a Pot Á la Kuusamo

Written on 1.6.2020.

Potatoes and Vendace in a Pot Á la Kuusamo Preparation time 30 min freshly caught and cleaned Kitkan Viisas vendace season’s potatoes: either new potatoes or washed and unpeeled potatoes, cut in smaller...

Pulled Vendace

Written on 1.6.2020.

Pulled Vendace 4 portions | Preparation time 15 – 30 min(prepare 2h before serving) 1 can Kuusamon Kala smoked vendace 50 ml mayonnaise 1 onion, diced 2 tbsp mustard freshly ground black pepper 1...