- 300g cold-smoked pike, diced
- 50 ml home-made mayonnaise
- Finely diced leek
- Finely chopped fresh coriander
- Freshly ground black pepper
- Leaves of wild herbs and lettuces, to garnish
Dice the cold-smoked fish and place it in a bowl. Add the other ingredients and mix well. Check the flavour. Garnish with leaves of wild herbs and lettuces and serve.
Choose other cold-smoked fish such as salmon or whitefish for this recipe to find delicious new combinations.