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Pulled Vendace

4 portions | Preparation time 15 – 30 min
(prepare 2h before serving)

1 can Kuusamon Kala smoked vendace
50 ml mayonnaise
1 onion, diced
2 tbsp mustard
freshly ground black pepper
1 tbsp Sweet&Hot Chili Sauce
fresh thyme, chopped finely
crisp flatbread, for serving

Drain the oil from the fish can and pick one fish per portion for garnishing.

Place the rest of the fish in a bowl, add the other ingredients and mix with a fork. Taste and add seasoning, if desired.

Allow the flavours to set for 2h before service.

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