How to Use Our Canned Fish

Freshwater fish cooked into a savoury sauce rich in spicy aromas.

Heat in a saucepan with some butter before serving. Perfect as an appetizer served with slices of boiled potato, pickled gherkins and sour cream.

This sauce pays homage to Finnish freshwater fish. The ingredients for it are harvested from the lakes of Kuusamo region.

Boil some pasta of your choice. Pour a can of wild fish bolognese into a saucepan and add half a can of water. Heat until the sauce is boiling.

Pour the sauce over the cooked pasta and finish the dish with grated cheese and fresh herbs.

Preheat the oven to 200°C. Place pieces of brown bread on a baking tray and top them with wild fish bolognese, slices of onion and tomato, chopped fresh herbs and grated cheese. Bake for 6 minutes.

Delicious fish slices seasoned with Tex-Mex flavours.

Place the fish in a pan and heat it in butter and oil mixture. Allow to brown slightly.

Use as a filling for tacos or pita bread, or serve with boiled new potatoes, French fries or pasta and fresh salad greens.

Spicy freshwater fish slices – an easy meal in minutes.

Place the fish in a pan and heat it in butter and oil mixture. Allow to brown slightly.

Use as a filling for tacos or pita bread, or serve with boiled new potatoes, French fries or pasta and fresh salad greens.

Delicious, peppery pike fillet designed especially for barbecue, ready in a few minutes.

Use as is in cold appetizers, or add to fish soup or casserole for a fine, smoky aroma.