Easy cold sauce for fish

4 portions
  • 200 ml mayonnaise (use sour cream or natural yoghurt for a tart and less rich sauce)
  • 2 eggs, hardboiled and crushed
  • 1 tbsp whole-grain mustard
  • Some salt
  • Freshly ground black pepper
  • Seasonal fresh herbs

This cold sauce can easily be varied to accompany different dishes. This version is perfect for freshly smoked fish in the summer.

A dish with great flavour combination is raw-pickled fish seasoned with juniper berries and served with new potatoes and Kuusamo sauce for fish.

Season the sauce with 50 ml of finely diced cold-smoked salmon for an easy accompaniment for baked jacket potatoes.

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