Pasta with Kuusamo seasoned freshwater fish

• 500 ml pasta, such as oat pasta
• Water for cooking, salt
• 1 pkt Kuusamo Seasoned Freshwater Fish 200g
• 1 onion, diced
• Butter for frying
• Garlic, to taste
• 200 ml cream
• Black pepper
• 1 tbsp mustard
• Fresh herbs, to taste

Cook the pasta in a large amount of water seasoned with salt. Dice the onion and sauté them in a pan until soft. Add the seasoned fish slices. Add seasoning and cream and boil until the sauce is thickened. Add the boiled pasta and add seasoning if necessary.

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