Cold-smoked pike tartare Written on 1.6.2020. Cold-smoked pike tartare 4 portions 300g cold-smoked pike, diced 50 ml home-made mayonnaise Finely diced leek Finely chopped fresh coriander Freshly ground black pepper Salt Chili Leaves of wild herbs... Continue reading
Festive sandwich cake Written on 1.6.2020. Festive sandwich cake For 10 people | preparation time 30 min, allow to settle overnight 3 tins (720 g) smoked vendace /perch/roach in oil 200 regular cream cheese 1 onion, finely chopped ½ single... Continue reading