Cold-smoked pike tartare
Cold-smoked pike tartare
4 portions 300g cold-smoked pike, diced
50 ml home-made mayonnaise
Finely diced leek
Finely chopped fresh coriander
Freshly ground black pepper
Salt
Chili
Leaves of wild herbs...
Tag: särki
Festive sandwich cake
Festive sandwich cake
For 10 people | preparation time 30 min, allow to settle overnight 3 tins (720 g) smoked vendace /perch/roach in oil
200 regular cream cheese
1 onion, finely chopped
½ single...
@ Kuusamon Kala Oy
