Tag: särki

Cold-smoked pike tartare

Cold-smoked pike tartare 4 portions 300g cold-smoked pike, diced 50 ml home-made mayonnaise Finely diced leek Finely chopped fresh coriander Freshly ground black pepper Salt Chili Leaves of wild herbs...

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Festive sandwich cake

Festive sandwich cake For 10 people | preparation time 30 min, allow to settle overnight 3 tins (720 g) smoked vendace /perch/roach in oil 200 regular cream cheese 1 onion, finely chopped ½ single...

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