Skip to main content

Kuusamo Fish Kebab

Kuusamo Fish Kebab 2-4 portions | prepararion time 10 min 1 package (200 g) Kuusamo Seasoned Freshwater Fish 2 big or 4 small pita breads Butter and oil for frying Lettuce Tomato Cucumber Mayonnaise Garlic Freshly...

Continue reading

Easy cold sauce for fish

Easy cold sauce for fish 4 portions 200 ml mayonnaise (use sour cream or natural yoghurt for a tart and less rich sauce) 2 eggs, hardboiled and crushed 1 tbsp whole-grain mustard Some salt Freshly...

Continue reading

Cold-smoked pike tartare

Cold-smoked pike tartare 4 portions 300g cold-smoked pike, diced 50 ml home-made mayonnaise Finely diced leek Finely chopped fresh coriander Freshly ground black pepper Salt Chili Leaves of wild herbs...

Continue reading

Grilled pike steak

Grilled pike steak 4 portions | cooking time 15 – 30 min 4 Kuusamon kala Grilled Pike Steaks 100g Mushroom stew New potatoes Boil the new potatoes. Make the mushroom stew 300 ml fresh wild...

Continue reading

Festive sandwich cake

Festive sandwich cake For 10 people | preparation time 30 min, allow to settle overnight 3 tins (720 g) smoked vendace /perch/roach in oil 200 regular cream cheese 1 onion, finely chopped ½ single...

Continue reading

Kitkan Viisas Drink

Kitkan Viisas Drink In the 1960s, the occupants of Kuusamo named their local vendace ”Kitkan Viisas”, i.e., ”The Sage of Lake Kitkajärvi,” because the small fish was smart enough not to swim downstream...

Continue reading

Pulled Vendace

Pulled Vendace 4 portions | Preparation time 15 – 30 min(prepare 2h before serving) 1 can Kuusamon Kala smoked vendace 50 ml mayonnaise 1 onion, diced 2 tbsp mustard freshly ground black pepper 1...

Continue reading

0
    0
    Ostoskori
    Ostoskori on tyhjäPalaa kauppaan