was finalist in the 2020 tv competition finnish recipe for success
Kuusamo Seasoned Freshwater Fish is a product which combines passion for locally produced food and the clean northern nature with wonderful taste experiences. Our age-old livelihood brings lake fish back to the modern dinner table: pike, roach, and ide presented in a new form, spiced up with bold new aromas.
Kuusamo Seasoned Freshwater Fish is ready to use as is. Put some butter and oil in a pan on medium heat, and let the slices sizzle for 3 minutes, or add to a sauce or a casserole.
INGREDIENTS: Finnish freshwater fish (pike, ide, roach, bream) 90 %, water, rapeseed oil, pea protein, corn flour, seasoning (onion, black pepper, white pepper, paprika, coriander, garlic, cumin, oregano, cayenne pepper, caraway seeds), inulin, salt, sugar, thickener E450, natural lemon flavouring.
STORAGE: Packed with modified atmosphere packaging. Store under +3 °C.
Ready-to-use fish marinades. Perfect with new potatoes and sour cream.
Tar-flavoured whitefish: wild whitefish, water, vinegar, sugar, tar aroma, white pepper, carrot, onion
Tar-flavoured pike: pike, water, vinegar, sugar, tar aroma, white pepper, carrot, onion
Ready for the charcoal grill.
Pike, Kuusamo Smoked Cheese, salt (1.5 %), black pepper, chili, pea, garlic, chicory, beet/cane, corn
Enjoy as is or with potato flatbread, or use as garnish in a sandwich cake.
The spruce tip has a wonderful aroma of fresh spruce forest.
The star of the buffet table. Serve with new potatoes and green salad.
Modern sandwich cake, 100 % local, smoked rainbow trout.